Everest on Grand’s vegetarian options span momos full of cabbage and ginger; katahar (youthful eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas.You may’t go Improper Along with the chana masala or creamy Kathmandu curry, both, best paired with aloo paratha or extra-buttery na